Hoagie dip is often a group-pleasing appetizer that provides all of the flavors of the vintage hoagie sandwich right into a creamy, simple-to-serve dip. Great for events, sport working day, or relatives gatherings, this dip is loaded with savory meats, cheese, and tangy dressing, served alongside crunchy chips or contemporary veggies. Itâs an exciting twist on the traditional sandwich thatâs certain to be successful!
Commence by combining 8 ounces of cream cheese and 1/two cup of mayonnaise in a sizable bowl. Mix them together right up until easy. Incorporate 1/four cup of grated Parmesan cheese, 1 tablespoon of Italian seasoning, as well as a pinch of salt and pepper. Blend until all components are very well included.
Next, incorporate 1/2 cup of diced tomatoes (seeds removed) and 1/two cup of chopped red onion on the combination. These elements increase a new crunch plus a burst hoagie dip recipe of shade into the dip. Now, layer inside your meats: 1/two cup of finely chopped salami, one/two cup of diced ham, and 1/2 cup of sliced pepperoni. These cured meats give the dip its signature hoagie flavor. Stir everything with each other until finally evenly merged.
For that finishing touch, sprinkle one cup of shredded provolone cheese and one/2 cup of shredded lettuce on leading. To add a bit additional zing, drizzle with 1 tablespoon of pink wine vinegar and 1 tablespoon of olive oil, then give it a last mix.
Provide this hoagie dip with crispy chips, crunchy crackers, or contemporary veggies like celery and hoagie dip recipe bell peppers for dipping. This dip is a fun and easy way to love all the best aspects of a hoagie sandwich in a more handy, shareable form. Itâs ideal for casual get-togethers, offering a delectable style from the typical sandwich in just about every bite!